#Publix premium greek yogurt vanilla full#

Vanilla Bean -> en:vanilla-pod - vegan:В yes - vegetarian:В yes - percent_min:В 0.02 - percent:В 0.02 - percent_max:В 0.02.Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan:В maybe - vegetarian:В yes - percent_min:В 0 - percent_max:В 4.999.Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan:В maybe - vegetarian:В yes - percent_min:В 0 - percent_max:В 9.998.Live Yogurt Cultures -> en:lactic-ferments - vegan:В maybe - vegetarian:В yes - percent_min:В 0.02 - percent_max:В 9.998.Flavour -> en:flavouring - vegan:В maybe - vegetarian:В maybe - percent_min:В 0.02 - percent_max:В 12.4925.Natural Flavour -> en:natural-flavouring - vegan:В maybe - vegetarian:В maybe - percent_min:В 0.02 - percent_max:В 14.2742857142857.Thickener -> en:thickener - percent_min:В 0.02 - percent_max:В 16.65.Milk Solids -> en:milk-solids - vegan:В no - vegetarian:В yes - percent_min:В 0.02 - percent_max:В 19.976.Water -> en:water - vegan:В yes - vegetarian:В yes - percent_min:В 0.02 - percent_max:В 24.965.From Milk -> en:milk - vegan:В no - vegetarian:В yes - percent_min:В 0 - percent_max:В 33.28.cream -> en:cream - vegan:В no - vegetarian:В yes - percent_min:В 0.02 - percent_max:В 33.28.Sugar -> en:sugar - vegan:В yes - vegetarian:В yes - percent_min:В 0.02 - percent_max:В 49.91.

#Publix premium greek yogurt vanilla full#

Milk, Sugar, cream ( From Milk), Water, Milk Solids, Thickener ( 1442), Natural Flavour, Flavour, Stabiliser ( 410), Live Yogurt Cultures ( Lactobacillus bulgaricus, Streptococcus thermophilus), Vanilla Bean 0.02%, Acidity Regulators ( 331, 330), Keep refrigerated, Store below 4 ocs Once opened, consume within 5 days, DAIRY DREAM9 is a registered trademark of ALDI Stores, ALDI guarantees that our exclusive brand products are developed to our stringent qualjty specifications, If you are not entirely satisfied With this product, please return itto your nearest ALDI store for a full refund and replacement, ALDI STORES, 1 SARGENTS ROAD MINCHINBURY NSW 2770 If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.You can help us recognize more ingredients and better analyze the list of ingredients for this product and others: